Tiramisu

You will need 4 tea cups for this recipe.

• Remove the crusts and toast the bread slices on both sides and then soak in the orange juice for 5 minutes.
• Melt the chocolate and 75ml double cream together and bring to the boil, stirring constantly before allowing to cool slightly.
• Whisk the mascarpone, icing sugar, orange extract and orange zest together.
• Once combined, whip in 175ml double cream to form a stiff mixture – make sure you do not over whip.
• Take your 4 tea cups and layer the bread at the base, followed by the chocolate sauce and finally a layer of the creamy mixture.
• Repeat if possible depending on cup size until all the ingredients are used up.
• Place in fridge to chill for 2 hours.
• Serve dusted with cocoa powder.

NB: to serve 8

• For larger parties, line a 2lb loaf tin with cling film, double the quantity of ingredients and follow the method.
• Chill for 3 hours..