Crispbread

Crispbread

Product World: Bakery

Light and golden low fat crispbreads

Under 30 calories per crispbread, perfect for snacking 'on-the-go', dipped in soups or topped with your favourite spread. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat and lactose.

Tags: Crispbreads & crackers

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

rice flour , maize flour , sugar , salt . May contain traces of soya . MAY CONTAIN SOYBEAN DERIVATIVES. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

energy value
1611 / 380 kj/kcal
fat
1.7 g
of which saturates
0.3 g
trans fat
0 g
carbohydrates
84 g
of which sugars
6 g
fibre
2.3 g
protein
6 g
salt
1.4 g
Weight: 150 g
Weight per Piece: 7 g