Raspberry and Biscuit Sweet Cream Cheese

Profile picture for user Dóra Kiss
Dóra Kiss

This biscuit cream cheese is a child’s favourite, and it is easy to make gluten free at home. In addition, it has got a little fruit added to brighten it up!


150 g curd cheese
200 ml cream
2 tbsp icing sugar
vanilla extract
1 tbsp lemon juice
200 g raspberries
3-4 tbsp water
60 g Rich Tea biscuits


  • Whip the cream and mix with the curd cheese, 1 tbsp. of icing sugar and vanilla extract and lemon juice to taste.
  • Put the raspberries in a saucepan, add the water and 1 tbsp. of icing sugar and cook on the hob. Take off the heat and leave to cool.
  • Break up the biscuits.
  • When the raspberries have cooled, layer them into glasses starting with the curd cheese, then the raspberries and then broken biscuits.
  • Keep in the fridge until serving.