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Preparation
in 20 minutes
Cooking
in 60 minutes
Temperature
125 °C
- Whisk the egg white in a large, clean bowl with a mixer until stiff.
- Gradually whisk in the sugar. Meringue is ready when you can turn the bowl upside down without the eggs sliding out. Finally whisk in the cornstarch.
- Pipe the meringue onto a baking sheet in desired shape. Bake for 6o minutes or until meringue is crispy.
- Whip cream fluffy. Add the sugar.
- Spoon meringue, whipped cream and berries or fruit into glasses. Serve immediately.
Ingredients
1
egg white
30
g
sugar
1/4
tsp
maize starch
For the meringue:
100
ml
double cream
1
tsp
sugar
For the decoration:
forest fruits (blackberries, raspberries, strawberries)
or
fruits
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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