(1)

Caesar Salad with Croutons

4 people
25 min

The classic Caesar Salad – our all-time favorite, not just only gluten-free but also delicious! Fresh crisp Romaine lettuce, large shaved parmesan cheese, crunchy croutons and a creamy dressing make this Caesar Salad a must.

Cook
Preparation
in 15 minutes
Cooking
in 10 minutes
  • Cut bread slices into cubes.
  • Heat the olive oil in a pan and add the bread cubes.
  • Roast them until crispy, tossing occasionally.
  • Season with salt and fresh thyme.
  • Cut the salad and place it on the serving dish.
  • Add the shrimps and croutons.
  • For the dressing: Mix the mayonnaise with the parmesan and vinegar.
  • Serve the dressing with the salad.
Ingredients
4
slices
2
tbsp
olive oil
1
pinch/es of
salt
2
tbsp
thyme, chopped
250
g
crispy lettuce
200
g
shrimps
100
ml
mayonnaise
1
handful
Parmesan cheese, grated
1
tbsp
white wine vinegar

Nutritional & Dietary

Gluten free

No nuts added

No nuts added

No oat added

No oat added

No sesame added

No sesame added

No soya added

No soya added

Palm oil free

Palm oil free

Wheat free

High in fibre

High fibre

Find out more about what this means

Tags

Dressings & Sauces
Salad
Lunch
Mediterranean
Cheese

Created by

Kokit ja Potit -food blog

See detail

Products
in this recipe

Ratings

5 from 5
1 rating
    1
    -
    -
    -
    -

Related
recipes

Home

Schär
is worldwide

Europe

Eastern Europe

USA, Canada and South America

Asia, Africa and other countries

International