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Potato mozzarella croquettes

Name: Potato mozzarella croquettes
Prep time: 45 min
Cook time: 30 min
Cuisine: Other
Ingredients: 500 g potatoes, peeled; 140 g Paniermehl - Breadcrumbs; 100 g Mozzarella cheese; 2 eggs; 1 tsp salt; as required sunflower oil

5 people

1 hr 15 min

Irresistibly crispy on the outside and soft on the inside, potato croquettes filled with melted mozzarella are a decorative and delicious option for any occasion.

Cook

Preparation

in 45 minutes

Cooking

in 30 minutes

Cook the peeled potato for about 20 minutes until softened.
When the potato is well cooked, strain and mash it up well.
Combine mashed potato, salt, egg yolks, 70g of Pan Grati and mix it well.
Divide the potato dough into 10 equal pieces.
Cut the mozzarella cheese into 10 equal sticks.
Place each stick into one piece of the dough and shape it.
Mix egg whites in one bowl, and put the remaining Pan Grati (70g) into another bowl.
Dip each croquet first into egg whites, then into Pan Grati.
Put the sunflower oil into a pan and heat it on medium heat.
When the oil is well heated, place the croquettes into it and fry for about 10 minutes until golden.