Lamb stew

Tags: World cuisine
2
13

This is something for gourmets! Tender lamb stew in a flavourful sauce. A veritable feast!

Ingredients

40 g
1 kg
stewing lamb
2
onions
1 tbsp
lard
100 g
butter
½ l
broth
½ l
dry white wine
1 glass
vinegar
1 glass
brandy
1
lemon
1 tsp
freshly ground nutmeg
a little bit of
grated lemon peel

Preparation

  • Sauté the onion in the fat and butter and season with salt, pepper, and nutmeg.
  • Coat the meat with flour, add to the pan, and brown over medium heat.
  • Pour the broth over the meat.
  • When it has cooked down, add the wine, followed by the vinegar and brandy.
  • Let cook until then sauce become thick, then remove the sauce to a bowl.
  • Now add the lemon juice and grated lemon zest, and then add the meat.
  • Allergene_Egg

At a glance

Preparation time
30 min
Cooking / Baking time
50 min
Difficulty
medium

Nutritional information

per 100g
protein 15g
fat 12g
carbs 3g
kcal 184
kj 771
Products in this recipe