Sauerteigbrot - Surdegsbröd

Name: Sauerteigbrot - Surdegsbröd
Brand: Schär
Rating: 4.5 (8 reviews)

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The dark artisanal gluten-free sliced bread with sourdough

If you're in the mood for an artisanal loaf with a traditional taste and shape look no further than this delicacy with sourdough and cranberry. The perfect dark bread for breakfast lovers.

Nutritional & Dietary

gluten free

wheat free

lactose free

high in fibre

preservative free

water , potato starch , maize starch , sourdough (rice flour, water) 11% , linseed flour 6% , vegetable fibre (psyllium) , maize flour , sugar beet syrup , sunflower oil , quinoa flour , sorghum flour , sugar , thickener: hydroxypropyl methyl cellulose ; lingonberry compote 2% ( lingonberries , sugar , thickener: pectin ; acid: citric acid ), lingonberry syrup 1,3% ( lingonberry juice concentrate , sugar , acid: citric acid ), yeast , salt , chestnut flour , natural flavour . May contain traces of soya . LACTOSE-FREE (lactose<70ppm) .

This product is packed in a protective atmosphere and with oxygen absorber. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.

Per 100g

Energy

924/220

kj/kcal

Fat

3,7

Of Which Saturates

0,5

Carbohydrates

Of Which Sugars

5,3

Fibre

8,9

Protein

4,1

Salt

1,0

Weight: 240 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

What’s inside?

We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certiﬁed gluten-free food.