Morgonknäcke

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Experience the Rustic Charm of Gluten-Free Crispbread with Poppy Seeds

Discover the delightful taste of Morgonknäcke, a gluten-free crispbread that perfectly balances rustic flavour and satisfying crunch. Enriched with delicious poppy seeds, this crispbread is designed to delight your taste buds and leave you feeling satisfied. Morgonknäcke is not only lactose-free and high in fibre, but it is also traditionally baked in a brick oven in Sweden, ensuring an authentic and wholesome experience. Whether you're enjoying it as a snack or pairing it with your favourite toppings, Morgonknäcke offers the perfect mix of crunchiness and flavour to elevate your day. Indulge in the goodness of Morgonknäcke and savour the taste of tradition.

Read more about nutritional

Nutritional & Dietary

gluten free


wheat free


lactose free


low in sugar


high in fibre


maize starch , rice flour , potato starch , modified potato starch , sugar , sugar beet fibre , poppy seeds 3% , thickeners: cellulose , guar gum , hydroxypropyl methyl cellulose , pectin ; rapeseed oil , iodised salt (salt, potassium iodide) , yeast . May contain soya . LACTOSE-FREE .

Store in a cool dry place.

Per 100g
Energy
1547/366
kj/kcal
Fat
3,6
g
Of Which Saturates
0,5
g
Carbohydrates
74
g
Of Which Sugars
2,7
g
Fibre
11
g
Protein
3,9
g
Salt
0,95
g
Weight: 205 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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