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Homemade Gluten Free Garlic Bread

Name: Homemade Gluten Free Garlic Bread
Prep time: 30 min
Cook time: 10 min
Cuisine: Italiensk,Middelhavskøkkenet
Ingredients: 6 hvidløg; efter smag basilikum; efter smag rosmarin; 1/2 cup mayonnaise; 1/2 cup parmesanost, revet; 1 pakke Panini Rolls

2 personer

40 min

Crunchy, aromatic and, most importantly, garlicky. This is the only bread you want mopping up your marinara sauces.

There is no reason to be buying garlic bread when making it is this easy (and delicious). This gluten free garlic bread recipe is so simple to prepare and delivers everything you want in a garlic bread: a crispy crust and a soft and moist centre that’s soaked in a rich garlic cream and is oozing with melted cheese. The perfect partner to all your spaghetti dishes. Make the gluten free baguette from scratch for a doubly delicious result.

Fremgangsmåde

Forberedelse

i 30 minutter

TILBEREDNING

i 10 minutter

Temperatur

200 °C

Grind and mince the garlic, basil and rosemary.
Mix this with the mayonnaise and the Parmesan cheese.
Delicately, make three lengthwise cuts in the bread rolls.
Spread the garlic cream evenly in the cuts and place into put in a pre-heated oven (200°C) for around10 minutes or until golden brown.
Remove from oven and serve.

Tip: If you wish, top with basil leaves when serving.

Ingredienser

hvidløg

efter smag

basilikum

efter smag

rosmarin

1/2

cup

mayonnaise

1/2

cup