Recipes

Fresh, nutritious, delicious… gluten-free recipes for every occasion.

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168 recipes
(1)

Tiramisù

6 people
2 hr 40 min - 3 hr 40 min
Christmas
Kids’ kitchen

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Frequently
asked
questions

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Schär specializes in the production of gluten- and wheat-free foods. It is recommended that people suffering from irritable bowel syndrome (IBS, dysfunction of the bowel) follow a low- FODMAP diet to relieve symptoms. Some of our products are suitable for people following a low FODMAP diet. More information about this can be found here.

We procure primary flour ingredients from the following countries:
Millet: Italy and Austria, Poland and the United States
Rice: Italy, Spain, and the United States
Sorghum: Italy
Corn: Italy, Austria, and the United States
Buckwheat: Poland and the United States

Um den Einstieg in die glutenfreie Ernährung für Neudiagnostizierte so reibungslos wie möglich zu gestalten, ist es uns wichtig, eng mit vielen ÄrztInnen und Ernährungsfachkräften zusammenzuarbeiten. Wir bieten ihnen unter anderem kostenfreies Infomaterial und Codes für Willkommensboxen für ihre PatientInnen an. Diese Boxen enthalten Infobroschüren sowie Produktproben für einen erleichterten Start in den glutenfreien Alltag. Wenn Du einen Zugangscode erhalten hast, kannst du ihn hier eingeben und dir deine kostenlose Willkommensbox direkt nach Hause bestellen.

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