Recipes

Fresh, nutritious, delicious… gluten-free recipes for every occasion.

Cakes - Cookies - Desserts

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Bread

168 recipes
(1)

Tiramisù

6 people
2 hr 40 min - 3 hr 40 min
Christmas
Kids’ kitchen

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Frequently
asked
questions

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Schär specializes in the production of gluten- and wheat-free foods. It is recommended that people suffering from irritable bowel syndrome (IBS, dysfunction of the bowel) follow a low- FODMAP diet to relieve symptoms. Some of our products are suitable for people following a low FODMAP diet. More information about this can be found here.

We procure primary flour ingredients from the following countries:
Millet: Italy and Austria, Poland and the United States
Rice: Italy, Spain, and the United States
Sorghum: Italy
Corn: Italy, Austria, and the United States
Buckwheat: Poland and the United States

To make it easier for newly diagnosed consumers to start following a gluten-free diet, we offer a welcome package containing a small product selection and informational materials.

To receive the package, please request a card with a code from your nutritional specialist. Please follow the instructions on the card.

If your doctor or nutritional advisor are out of cards, please ask them to write to or call us. We will then take care of the rest.

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