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Preparation
in 60 minutes
Cooking
in 5 minutes
Temperature
200 °C
- Mix all the dry ingredients.
- Work in the butter until mixture is crumbly.
- Add the egg yolk and mix until smooth.
- Wrap the dough and refridgerate it for 45 minutes.
- On a lightly floured work surface, roll the dough 4mm thin.
- Make cookies with the cookie cutter.
- Bake for 5 minutes.
- Let cool down.
- Mix icing sugar and egg white. Decorate the cookies as you want.
Ingredients
150
g
75
g
butter
30
g
icing sugar
1
egg yolk
For the decoration:
1
egg white
160
g
icing sugar
candy / decor of your choice
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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