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Gluten Free Chocolate Chip Cookies
servings
24 people
time
15 min
Everyone’s favourite cookies. Keep this recipe on hand to pamper even the most unexpected of guests.
Everyone’s favourite cookies. Keep this recipe on hand to pamper even the most unexpected of guests.
What’s better than chocolate chip cookies? Homemade chocolate chip cookies! Fill your kitchen with the unbeatable aroma of baked goodness with this recipe for make-at-home gluten free chocolate cookies. It delivers the holy grail of crispy at the edges and chewy in the middle that will have both your coeliac and non-coeliac friends coming back for more. And at 10 minutes’ preparation time and 5 minutes’ baking time, they are the perfect way to make all your guests feel welcome – even those who turn up for a cuppa unannounced.
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Preparation
in 10 minutes
Cooking
in 5 minutes
Temperature
180 °C
- Preheat the oven to 170°C fan setting (180°C top/bottom temperature).
- Gently beat the melted butter with sugar and raw cane sugar until slightly creamy, then add the egg and continue beating for 2 minutes. Make sure to keep scraping the ingredients from the sides of the bowl.
- Afterwards mix together the Mix It, baking powder and chocolate mix. Mix the ammonium with a tablespoon of water and fold into the butter.
- Slowly fold the flour mixture into the butter and make sure no more flour residues are visible.
- Now use a spoon to cut off pieces of about 25 g from the dough and place on a tray lined with baking paper. Press flat until they are 3 cm. Bake directly for 8 to 10 minutes and to cool, pull the whole pastry with baking paper off the baking tray. Attention, immediately after baking, the cookies are still very soft and can fall apart.
Ingredients
200
g
butter, softened
160
g
sugar, granulated
160
g
raw cane sugar
1
egg (M)
5
g
sea salt
180
g
5
g
baking powder
2
g
ammonium bicarbonate
125
g
chocolate chips
or
125
g
chocolate, chopped
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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