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Sushi Burrito

Name: Sushi Burrito
Prep time: 15 min
Cook time: 15 min
Cuisine: Asian,Latin/South American,Mexican
Ingredients: 90 g rice; 125 ml water; 2 sheets/leaves Nori; 25 ml rice vinegar; 1 tbsp sugar; 1 tsp salt; 1 avocado; 1 handful lettuce; 1 small carrot; 70 g cucumber

2 people

30 min

Sushi Burrito is a combination of fresh sushi and easy-to-make burrito. Choose your favorite sushi fillings and just roll on!

Cook

Preparation

in 15 minutes

Cooking

in 15 minutes

Rinse the rice under running cold water.
Boil the water. Reduce the heat.
Add the drained rice and cook at low heat under the lid for 10 minutes.
Remove from the heat and let sit for another 10 minutes.
Mix rice vinegar, sugar and salt. Season the rice with it.
Cut avocado, carrot and cucumber into thin slices.
Spread the rice on the Nori sheets all the way to the side edges, leaving the last 2cm empty.
Fill with vegetables and roll up.
Place the seam side down and let sit few minutes. Cut in half.

Ingredients

rice

125

water

sheets/leaves

Nori

rice vinegar

tbsp

sugar

tsp

salt

avocado