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Gluten Free Pad Thai
servings
4 people
time
2 hr 15 min
This classic Thai meal is everything you want in a noodle dish: spicy, nutty, fresh, tangy, flavourful and filling. The best part is, it’s naturally gluten free.
This classic Thai meal is everything you want in a noodle dish: spicy, nutty, fresh, tangy, flavourful and filling. The best part is, it’s naturally gluten free.
Slippery rice noodles, spicy chili, crunchy peanuts, fresh coriander, tangy lime – all the key ingredients in an authentic pad thai recipe are naturally gluten free and mouth-wateringly scrumptious. The explosion of vibrant flavours and aromas make this the perfect meal for entertaining gluten free guests. There’s a reason why pad thai is one of the world’s favourite noodle dishes. This recipe uses chicken as the protein, but that can easily be swapped out for prawns or extra tofu as you prefer. Twin it with a deliciously fresh coconut cake for a winning dinner party duo.
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Preparation
in 2 hours
Cooking
in 15 minutes
- Soak rice noodles in cold water for 2 hours or overnight in the fridge.
- Mix all the sauce ingredients in a saucepan. Cook for 10 minutes.
- Heat the olive oil in a large, deep skillet. Add the peeled and chopped onion and garlic. Cook about 5 minutes (medium heat).
- Add the tofu, sliced chicken breasts and vegetables. Cook for a few minutes (high heat).
- Add the drained noodles and sauce. Mix well and cook for about 5 minutes.
- Serve with fresh coriander, chili slices, peanuts and lime wedges.
Ingredients
200
g
rice noodles
1
onion
2
garlic cloves
2
tbsp
oil
100
g
firm tofu
2
chicken breasts
1
handful
broccoli
or
1
handful
vegetables according to taste
2
spring onions
For the sauce:
100
ml
Tamarind sauce
60
ml
fish sauce
100
ml
palm sugar
Optional:
chili slices
coriander leaves
peanuts
lime wedges
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No maize added
No milk added
No oat added
No sesame added
No yeast added
Wheat free
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