star-off
star-off
star-off
star-off
star-off

Poke bowl

Name: Poke bowl
Prep time: 10 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 160 g rice; 330 ml water; 2 tbsp mayonnaise; 1 carrot; 1 avocado; a little bit of; 1 handful salad sprouts; 1 handful cherry tomatoes; 1 handful coriander leaves; For the sauce:; 45 ml gluten-free soya sauce; 15 ml rice vinegar; 1 tbsp honey; 1 tsp ginger, ground

2 people

25 min

Fresh vegetables with rice and mouthwatering dressing. Naturally gluten free Poke bowl for the win!

Cook

Preparation

in 10 minutes

Cooking

in 15 minutes

Cook the rice in boiling water.
Cut or slice the vegetables
Mix all the ingredients for the sauce.
When the rice is ready, divide it in two bowls and make a little hole in the middle.
Add a tablespoon of mayonnaise.
Cover the rice with vegetables of your choice.
Serve it with sauce.

Ingredients

160

rice

330

water

tbsp

mayonnaise

carrot

avocado

a little bit of

broccoli

handful