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Gluten Free Nacho Plate
servings
2 people
time
20 min
All-you-can-eat nachos? Now that’s a best queso scenario!
All-you-can-eat nachos? Now that’s a best queso scenario!
This heavenly gluten free nachos recipe is absolutely perfect for any occasion, and super quick and easy to make! Spring, summer, autumn, winter, who cares? Nachos is always the answer. Add it as a side on a Mexican-inspired dinner party, or as a snack for a movie night, everyone will love them. This recipe is super delicious but if you’d like to give it a little twist, you can add any extra toppings of your choice, like extra melted cheese or salsa! To complete the meal, we recommend trying our delicious Tex-Mex wraps!
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Preparation
in 10 minutes
Cooking
in 10 minutes
Temperature
200 °C
- Heat the oven to 200°C.
- Chop the tomatoes and shallot.
- Drain the beans.
- Mix beans, shallot and half of the tomato cubes. Season with salt and pepper.
- Spread the nachos on an oven proofed baking tray.
- Pour the bean-tomato-mix all over.
- Spread the grated cheddar cheese.
- Bake for 10 minutes or until the cheese is melted.
- Serve with fresh tomato cubes, coriander, avocado and lime slices.
Ingredients
3
tomatoes
1
shallot
200
g
black beans, tinned
1
pinch/es of
salt
1
pinch/es of
black pepper
200
g
nachos
1
handful
matured cheddar cheese, grated
1
handful
coriander leaves
1
avocado
2-3
lime wedges
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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