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Thai Noodle Salad

Name: Thai Noodle Salad
Prep time: 10 min
Cook time: 3 min
Cuisine: Asian
Ingredients: 50 g rice noodles; 1 bell pepper; 2 avocados; 100 g cherry tomatoes; 1 handful spinach leaves; 1 handful coriander leaves; a little bit of lime juice; For the sauce:; 80 g peanut butter, unsweetened; 2 tbsp gluten-free soya sauce; 2 tbsp sugar; 2 tbsp lime juice; 1 tsp fresh ginger, grated; 2 tbsp hot water

4 people

13 min

This naturally gluten free Thai noodle salad is for fresh food lovers. Are you one of us?

Cook

Preparation

in 10 minutes

Cooking

in 3 minutes

Cook the rice noodles and rinse with cold water.
Slice the avocados and bell pepper. Cut the tomatoes in half.
Mix all the sauce ingredients together.
Place the drained noodles on the plate. Spread half of the sauce over the noodles.
Add the bell pepper slices, avocado slices and tomatoes.
Sprinkle the lime juice over the avocados to avoid them becoming dark.
Add the spinach and cilantro leaves.
Serve with the remaining sauce. If needed add some more water to make the sauce more running.

Ingredients

rice noodles

bell pepper

avocados

100

cherry tomatoes

handful

spinach leaves

handful

coriander leaves

a little bit of

lime juice