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Preparation
in 40 minutes
Cooking
in 15 minutes
- Rinse the quinoa well under hot water.
- Boil the slightly salted water.
- Add the quinoa and boil until tender (about 15 minutes).
- Let cool for a while.
- Chop up cucumber, tomatoes and herbs.
- Combine quinoa, vegetables and herbs.
- Season with salt and lemon juice.
Ingredients
100
g
quinoa
200
ml
water
1
pinch/es of
salt
100
g
cucumber
200
g
cherry tomatoes
2
handful
parsley
1
handful
mint leaves
2-3
tbsp
lemon juice
to taste
salt
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No maize added
No milk added
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegan
Vegetarian
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