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Gluten Free Roasted Cauliflower Chickpea Salad with Feta and Herby Dressing Recipe
servings
6 people
time
1 hr 5 min
A rich and refreshing roasted cauliflower and chickpea salad with feta cheese and herby dressing perfect for a hot summer day.
A rich and refreshing roasted cauliflower and chickpea salad with feta cheese and herby dressing perfect for a hot summer day.
This naturally gluten free salad cauliflower recipe is perfect to enjoy in those hot summer months where all you want to do is lay out in the sun. The lemon juice evokes a delightfully refreshing sensation that flows perfectly with the soft texture and rich flavour of the feta cheese. This salad recipe is super easy to make and can be enjoyed as a light lunch at the office or as a sharing dish at a park picnic, it’s up to you! We recommend pairing this dish with our delicious summer Lemon Tiramisù recipe.
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Preparation
in 15 minutes
Cooking
in 20 minutes
Cooling
in 30 minutes
Temperature
200 °C
- Heat the oven to 200 degrees.
- Brake the cauliflower into florets.
- Drain the chickpeas.
- Toss the cauliflower and chickpeas with some olive oil, season with salt and roast for 10 minutes.
- Add feta cheese and roast for 10 more minutes.
- Let it cool down for 20 – 30 minutes.
- Brake the feta cheese into crumbles.
- Prepare the dressing and mix with the salad.
- Decorate with parsley leaves.
Ingredients
300
g
chickpeas
1
cauliflower
2
tbsp
olive oil
1/2
tsp
salt
150
g
feta cheese
For the sauce:
2
tbsp
olive oil
2
tbsp
whole grain mustard
2
tbsp
lemon juice
1
tsp
lemon zest
2
tsp
sugar
1
handful
parsley, chopped
For the decoration:
parsley
Nutritional & Dietary
Gluten-free
No eggs added
No maize added
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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