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Gluten Free Vegetarian Quiche

Name: Gluten Free Vegetarian Quiche
Prep time: 25 min
Cook time: 1 h 35 min
Cuisine: Mediterranean
Ingredients: For the dough:; 240 g Mix Pâtisserie; 150 g butter; 1 pinch/es of salt; 80 g low-fat quark; 2 egg yolks; For the filling:; 200 ml milk; 200 ml cream; 4 egg yolks; 50 g Parmesan cheese; a little bit of salt and pepper; nutmeg; 500 g; 250 g chard; 250 g asparagus

120 min

Bring a taste of classic French cuisine home with this delicious gluten free vegetarian quiche recipe.

Some hold an unfortunate misconception that a meal is not complete without some meat. Well, this quiche is sure to put all those misconceptions to rest. Inspired by classic French cuisine, the rich, buttery and crunchy crust perfectly surrounds the creamy delightful filling. This is a perfect recipe to serve hot or cold, as a main meal or in slices at a party buffet. It just so happens this gluten free vegetarian quiche recipe is also very easy to prepare, making it a win-win for all!

Cook

Preparation

in 25 minutes

Cooking

in 95 minutes

Temperature

180 °C

Using a 26 cm quiche/tart tin

Preparing the pastry:

Work all the ingredients into a smooth dough. Leave to rest in the refrigerator for one hour.
Roll out into a circle (on a well-floured work surface). Butter and flour the quiche tin.
Place the pastry over the tin and cut off the overhang. Pierce all over with a fork, so that no bubbles form during baking.

Preparing the filling:

Chop the vegetables finely. Depending on the vegetables chosen, blanch or sauté briefly.
To make the savoury custard, beat all the ingredients in a bowl.
Place the vegetables on the pastry, pour over the custard and then cook for approx. 35 mins in an oven preheated to 180°C.

Ingredients

For the dough:

240

Mix Pâtisserie

150

butter

pinch/es of

salt

low-fat quark

egg yolks

For the filling:

200