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Preparation
in 40 minutes
Cooking
in 40 minutes
Temperature
180 °C
- Preheat the oven to 180°C. Grease a round cake tin (Ø 26 cm) and dust with flour.
- Separate the eggs and beat the egg whites with half of the sugar until they form stiff peaks.
- Stir the remaining sugar, egg yolks, oil and salt to a thick, creamy/foamy consistency.
- Mix the sieved flour and baking powder together and then add to the creamy mixture along with the hazelnuts and the egg whites.
- Carefully combine all the ingredients with a whisk - until just combined.
- Pour the mixture into and bake in the oven for 55 - 60 minutes.
- Remove the cake from the oven and allow to cool in the tin.
- Once cool, turn out the cake onto a cake plate and dust with icing sugar.
Ingredients
For the dough:
150
g
100
g
sugar
1
package
baking powder
1
package
vanilla sugar
100
ml
oil
100
g
ground hazelnuts
8
eggs
(M)
1
pinch/es of
salt
2
tbsp
icing sugar
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.381 kj
328 kcal
Carbs
30 g
Fat
20 g
Protein
8 g
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