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Gluten Free Cornbread with Sunflower Seeds
servings
4 people
time
120 min
After trying this gluten free recipe, it will forever be your bread and butter.
After trying this gluten free recipe, it will forever be your bread and butter.
There’s nothing more wholesome and relaxing than making a nutritious loaf of gluten free bread on a Sunday evening. This cornbread recipe is filled with vitamins and antioxidants from the sunflower seeds, making it extra nutritious. Cornmeal is also super beneficial for our health, being packed with essential minerals like iron! Enjoy this bread warm out of the oven with your favourite spread for breakfast or as an accompaniment for soup for lunch. Mmm… so delicious!
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Preparation
in 90 minutes
Cooking
in 30 minutes
Temperature
200 °C
- Mix all the dry ingredients (except the salt) together in a bowl.
- Add water little by little, then the salt and mix well.
- Pour into a bread form, cover with cellophane and let rise in a tepid room for approx. 30 minutes or until the dough has doubled in volume.
- Brush the surface with water, sprinkle on the sunflower seeds and bake in a 200°C oven for approx. 30 minutes.
Ingredients
250
g
100
g
yellow cornmeal
1
tbsp
sugar
1
tsp
salt
300
ml
lukewarm water
40
g
extra virgin olive oil
1
package
dry yeast
4
tbsp
sunflower seeds
For sprinkling:
1
tbsp
sunflower seeds
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegan
Vegetarian
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in this recipe
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