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Gluten Free Chocolate Mug Cake

Name: Gluten Free Chocolate Mug Cake
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 tbsp Mix Pâtisserie; 1 egg; 50 ml milk; 100 g hazelnut cream; 1 pinch/es of salt; 1 tsp coconut fat; 1 tbsp cocoa powder; 1/2 tbsp baking powder; a little bit of orange zest

2 people

20-22 min

The quickest and sweetest pick-me-up around! A delicious gluten free treat that’s ready in minutes.

Could there be anything more comforting than a warm and sugary chocolate mug cake? It’s effortless to make, and the crisp sponge lid gives way to a rich and gooey, molten chocolate centre that will cheer your soul. Quite literally a chocolate hug in a mug. The best part is that all the ingredients in this gluten free mug cake recipe can be mixed directly in the mug and then simply popped in the microwave. No mess, no fuss, just an instant chocolate high.

Cook

Preparation

in 10 minutes

Cooking

in 10-12 minutes

Temperature

160 °C

Preheat the oven to 160°C. Grease a round cake tin and dust it with flour.
First mix the milk in a bowl with the eggs and the hazelnut spread.
Next add the remaining ingredients and stir well.
Pour the batter into heatproof cups, decorate with a peeled orange slice. Bake for 10-12 minutes.
Bake the cakes in the microwave at the highest setting for 1 ½- 2 minutes.
Makes 3 cups (200 ml each).

Ingredients

tbsp

Mix Pâtisserie

egg

milk

100

hazelnut cream

pinch/es of

salt

tsp

coconut fat

tbsp