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Preparation
in 10 minutes
- Remove the stems from the strawberries.
- Mash some of the strawberries in a food processor (keep some of them for decoration).
- Mix the strawberry puree with the plant based yoghurt.
- Pour the freshly made strawberry yoghurt into a jar.
- Decorate by adding the biscuits (crushed if desired), remaining strawberries and small pieces of chocolate.
- Serve immediately.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No sesame added
No yeast added
Wheat free
Vegetarian
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