Pizza Base
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Make dinner time creative again
Stone baked classic pizza bases for homemade fun for the whole family. Dinner just got a whole lot more convenient with these quick to prepare, easily digestible sourdough bases.
Nutritional & Dietary
gluten free
wheat free
lactose free
vegan
low FODMAP
preservative free
maize starch
,
rice flour
,
sourdough (rice flour, water)
14%
,
water
,
potato starch
,
rice starch
,
maize flour
,
glucose syrup
,
yeast
,
thickener:
hydroxypropyl methyl cellulose
;
dextrose
,
extra virgin olive oil
1,6%
,
sunflower oil
,
vegetable fibre (psyllium)
,
iodised salt (salt, potassium iodide)
,
ethanol
,
soya protein
,
raising agents:
glucono delta-lactone
,
sodium bicarbonate
;
acids:
tartaric acid
,
citric acid
.
May contain mustard.
.
LACTOSE-FREE
.
Store in a cool, dry place.
Per 100g
Energy
1231/291
kj/kcal
Fat
3,5
g
Of Which Saturates
0,5
g
Carbohydrates
60
g
Of Which Sugars
2,7
g
Fibre
4,7
g
Protein
3,0
g
Salt
1,3
Weight: 300 g
Weight per piece: 150 g
Weight per piece: 150 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Prebaked Perfection: Crafting the Ultimate Pizza Base
Preheat the Oven
Set your oven to 210°C (static).
Spread the Sauce
Pour tomato puree evenly over the pizza base.
Add the Cheese
Cut mozzarella into cubes (or slices) and place them on the base.
Bake to Perfection
Bake in the oven for 8-10 minutes.
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