Capelli d'Angelo

(3)

Delicate strands of authentic Italian flavour

Discover the exquisite simplicity of Capelli d'Angelo pasta, a short and delicate addition that enhances your soups and broths with an authentic Italian taste. Crafted in adherence to Italian tradition, this pasta not only enriches your meals but also aids digestion, thanks to the inclusion of millet. Embrace the fine strands of Capelli d'Angelo as they gracefully complete your dishes, infusing each bite with both flavour and a touch of tradition.

Read more about nutritional

Nutritional & Dietary

gluten free

wheat free

Preservative free

preservative free

maize flour , rice flour , millet flour 20% , emulsifier: mono- and diglycerides of fatty acids . May contain soya . LACTOSE-FREE. WHEAT-FREE.

Store in a cool, dry place. See preparation icons on pack.

Per 100g
Energy
1522/359
kj/kcal
Fat
2.3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8.2
g
Salt
0
g
Weight: 250 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Heavenly Hair Pasta Delight

Perfect Portions

Measure out 60g of Capelli d'Angelo per person. This delicate pasta, also known as angel hair, is light and airy, making it perfect for a delightful meal.

Salty Seas

Bring 1/2 litre of water to a boil and add a pinch of salt. The salt enhances the flavour of the pasta, giving it that perfect taste.

Dive In

Add the Capelli d'Angelo to the boiling water. Make sure the pasta is fully submerged and gently stir to prevent sticking.

Tick-Tock Tender

Let the pasta cook for 4-6 minutes. Keep an eye on the clock to ensure it reaches the perfect al dente texture.

Strain to Perfection

Once cooked, drain the pasta using a colander. Shake off any excess water and your Capelli d'Angelo is ready to be served with your favourite sauce or topping.

What’s inside?

1

The use of millet dates back to the mists of time: the first traces date back 9000 years ago.

2

This simple and easy to cultivate cereal is the undiscussed protagonist of one of the most curious stories of the Grimm brothers, "Sweet Porridge". Millet becomes the hero who feeds everyone.

3

Millet hides unique nutritional characteristics. It owes much of its fame to its nourishing properties: rich in nutrients, so that it has been used as a valid substitute for meat.

4

A tasty ally for those suffering from gluten intolerance, but also an energetic solution for a balanced and correct diet.

5

Millet is a real treasure chest of good energy, rich in treasures to discover and with a light nutty taste.

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