Kaiserbrötchen
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Embrace the artisanal delight of traditional plain bread
Experience the taste of Kaiserbrötchen, a traditional bread that embodies artisanal craftsmanship and simplicity. Its plain yet delightful taste makes it an ideal choice for accompanying meals or crafting a satisfying, no-fuss sandwich. This versatile bread is perfect for savoring the essence of every meal! Let Kaiserbrötchen be the foundation of your everyday bread needs, bringing a touch of authenticity to your table.
Nutritional & Dietary
gluten free
lactose free
source of fibre
low FODMAP
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
13%
,
vegetable fibre (psyllium)
,
millet flour
4,1%
,
sugar
,
rice starch
,
thickener:
hydroxypropyl methyl cellulose
;
high oleic sunflower oil
,
soya protein
,
yeast
,
iodised salt (salt, potassium iodide)
.
May contain mustard.
These buns are pre-baked. Store dry at room temperature. Once opened, store the product in the plastic pouch and consume within a few days or freeze straight away.
Per 100g
Energy
1036/246
kj/kcal
Fat
3,4
g
Of Which Saturates
0,4
g
Carbohydrates
48
g
Of Which Sugars
3,8
g
Fibre
6,6
g
Protein
2,9
g
Salt
1,1
g
Weight: 240 g
Weight per piece: 65 g
Weight per piece: 65 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Kaiserbrötchen Delight: A Playful Twist on Artisanal Rolls
Whipping Up Your Kaiserbrötchen
Preheat your fan oven to 200°C and shape your Kaiserbrötchen dough into small, round rolls. Place them on a parchment-lined baking tray and bake for 6-8 minutes until golden brown.
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