FacebookBread is a cornerstone of comfort food, the perfect canvas for a classic sandwich or a delightful partner to butter and jam on a lazy Sunday morning. Yet, when it comes to gluten-free options, all too often, the promise of a good loaf ends in disappointment—where flavor and texture miss the mark. Enter the world of Schär, where we are redefining the gluten-free experience one slice at a time.
Gone are the days of settling for less-than bread, where the gluten-free label often meant a compromise in quality. Over the years, Schär has risen to the challenge, transforming the art of bread-making with a symphony of gluten-free flours, binders, and flavors to satisfy even the most discerning palates.
In this deep dive, we'll explore the array of Schär's bread varieties, designed to bring back the joy of bread for those on a gluten-free journey. From hearty loaves with the perfect crust to soft, airy slices that stay fresh long after the package is opened, Schär has curated a lineup that promises to elevate your bread experience, sans gluten.
Join us as we break bread with Schär—sampling, savoring, and scrutinizing each variety to guide you to your new gluten-free favorite.
Enjoy Bread Again with These 7 Options from Schär
At Schär, we believe that everyone deserves to enjoy bread, a belief that has been baked into every loaf for decades. We're proud to offer a range of seven exquisite gluten-free bread options that stand as a testament to our commitment to quality, safety, and taste.
Our stringent quality control processes ensure that each product leaving our bakeries is free from cross-contamination and devoid of artificial additives—so you can share with your family with confidence.
1. Artisan Baker White Bread
Welcome to the cornerstone of the Schär bread family: our Artisan Baker White Bread. This loaf is a reinvention of the timeless classic, providing a gluten-free answer to the quintessential white bread experience. Imagine the sandwiches of your childhood, the BLTs bursting with flavor, and the simplest, most satisfying PB&Js—all now accessible in a gluten-free form that doesn’t compromise on taste or texture.
Baked with a blend of sourdough, this bread carries a depth of flavor that is often absent in gluten-free offerings. It's a taste that speaks of tradition and craftsmanship, paired with the nutritional advantages of ancient grains. Every slice is an invitation to enjoy a familiar favorite or to invent new culinary creations.
You'll find approximately 14 slices of soft, delectable white bread in each loaf, ready to be transformed into toast points for a brunch spread, sandwiched around your favorite fillings, or even savored on its own. To maintain its freshness and flavor, store the loaf at room temperature. Once opened, we recommend keeping it in an airtight bag in the refrigerator and enjoying it within three days.
Try this Ham, Smoked Gouda & Fig Preserves Sandwich on Artisan Baker White Bread.
2. Deli Style Seeded Sourdough Bread
Elevate your sandwich game with Schär's Deli Style Seeded Sourdough Bread—a loaf that's truly more than the sum of its parts. Perfect for those who crave a substantial, flavor-packed base for their creations, this bread is a game-changer for paninis, gourmet toasted sandwiches, and even the humble toast.
Crafted with a mix of ancient grains, each slice is generously studded with a trio of seeds: flax, sunflower, and chia. This not only adds a delightful crunch and texture but also infuses each bite with a rich, nutty flavor profile and a boost of nutrition. The seeds aren't just for taste—they're a source of essential fatty acids and fiber, making this bread as good for you as it is good to eat.
In every package, you'll discover five thick slices of artisan-style sourdough, each one ready to play a starring role in your next meal. And the best part? Convenience doesn’t take a backseat to quality. This bread is designed to be enjoyed immediately, with no refrigeration needed after opening. Simply store it in a cool, dry place, and savor the fresh, hearty taste whenever you like.
Try this Classic Reuben Sandwich with Deli Style Seeded Bread.
3. Baguette
The baguette is a culinary chameleon, adept at transforming itself to suit any eating occasion. Schär's gluten-free Baguette honors this tradition, offering the same versatility you'd expect from its wheat-based counterpart, but crafted to suit the gluten-free lifestyle.
Our Baguette is a triumph of texture and taste—soft and chewy from the first slice to the last, ready to be savored straight from the package. It carries the spirit of a Parisian boulangerie into your kitchen, without the gluten. For those who delight in the ritual of baking, a brief stint in a hot oven (400°F for 5-7 minutes) is all it takes to achieve that coveted warm, crusty exterior that makes a baguette truly special.
Whether it's sliced diagonally for bruschetta, cut lengthwise for a hearty submarine sandwich, or served alongside your favorite dinner, this Baguette is a faithful companion to any meal. To preserve its freshness, store it at room temperature before opening. Once you've broken bread, any unused portions should be kept in an airtight package in the refrigerator and enjoyed within three days, ensuring every bite remains as delightful as the first.
Try this Open-Face Grilled Steak & Peppers Sandwich with Chimichurri on Schär Baguette.
4. Artisan Baker Multigrain Bread
Elevate your sandwich with a slice of Schär's Artisan Baker Multigrain Bread, where each loaf is a celebration of flavor and nutrition. Ideal for those who seek more from their bread than just a backdrop for toppings, this multigrain bread offers a rich, complex taste courtesy of its sourdough base and an infusion of ancient grains.
We've thoughtfully baked in a mix of flax seeds and sunflower seeds, adding not just a delightful crunch, but also a wealth of nutritional benefits. Each seed is a tiny powerhouse of healthy fats and fiber, contributing to a bread that's as satisfying to eat as it is beneficial for your wellbeing.
In every loaf, you'll discover approximately 14 slices of soft, hearty multigrain bread, each one ready to support a generous spread of avocado, cradle the perfect sandwich fillings, or simply be enjoyed on its own. Prior to opening, this bread can be conveniently stored at room temperature. After the seal is broken, keep it in an airtight bag in the refrigerator and enjoy within three days to savor its peak freshness and taste.
Try this California Club Sandwich on Artisan Baker Multigrain Bread.
5. Ciabatta Rolls
Schär's Ciabatta Rolls are a culinary journey to the heart of Europe, where the tradition of baking meets the modern need for gluten-free options. These rolls are a loving nod to the classic Italian bread, re-envisioned without gluten but with all the artisanal qualities intact.
Imagine the perfect panini with a crisp outside and a soft, airy interior, or a slider that holds together bite after delightful bite—that's the experience our Ciabatta Rolls promise. They're made with a blend of ancient grains, which not only contribute to the authentic texture but also enrich your diet with their timeless nutritional profiles.
The charm of these rolls isn't just in their versatility as the base for an array of sandwiches—they're equally at home alongside your favorite entrée. To bring out their best, warm them in the oven at 400°F for 5-10 minutes. As they heat, they'll fill your kitchen with the aroma of freshly baked bread, and their outer crust will crisp to perfection, while the inside stays delightfully chewy.
In each package, you'll find four Ciabatta Rolls, ready to bring a touch of Europe to your table. Store them at room temperature and, once opened, tuck them away in an airtight container in the refrigerator. Enjoy them within three days to capture the essence of their freshly-baked goodness with every meal.
Try these Grilled Herb Pork & Kimchi Sliders on Schär Ciabatta Rolls.
6. Artisan Baker 10 Grains & Seeds
Dive into the rich tapestry of tastes and textures with Schär's Artisan Baker 10 Grains & Seeds Bread. This loaf is a celebration of diversity, not just in its ingredients but in the culinary possibilities it unlocks. Each slice is a canvas, laden with a hearty mix of ten nutritious grains and seeds, including the superfood chia, protein-rich pumpkin, omega-packed flax, and crunchy sunflower seeds.
Crafted with a lovingly fermented sourdough base, this bread boasts a soft texture that belies its nutritional density, with a subtle sweetness that complements the nutty flavors of the seeds. It's a bread that doesn't just fill the space on your plate; it elevates your meal with every fiber-rich slice.
Within each loaf, you'll find approximately 14 slices of our soft multigrain bread, ensuring that whether you're layering on the toppings for a loaded sandwich or seeking a simple, toasted snack, you have the perfect foundation. And managing this bread is as straightforward as it is delicious. Keep it at room temperature until the seal is broken; afterwards, store it in an airtight bag in the fridge and enjoy within three days to experience the optimal freshness and flavor that Schär is renowned for.
Try this Basil, Avocado, and Gouda Sandwich on Artisan Baker 10 Grains & Seeds bread.
7. Sandwich Rolls
Schär's gluten-free Sandwich Rolls are here to revolutionize your lunchtime routine. Soft, chewy, and versatile, these rolls are the perfect vessel for any filling you can dream up. From the robust flavors of an Italian-style hoagie to the delicate decadence of a buttery lobster roll, these rolls rise to the occasion, making every bite an experience to savor.
Their texture is not their only standout feature; these rolls are also conscientiously made to suit a variety of dietary needs. Packed with fiber yet low in FODMAPs, they are an ideal choice for those with sensitivities. Plus, being lactose-free, they cater to those who have lactose intolerance, ensuring that as many people as possible can enjoy the simple pleasure of a good sandwich.
Convenience is key with these rolls. Packaged in pairs, they are perfect for single servings or a shared meal without the worry of waste. Long gone are the days of a half-used bag of bread going stale in your kitchen. After opening, simply store the rolls in an airtight container in the refrigerator and use them within three days to maintain their freshness and perfect texture.
Try this Eggplant Parmesan Sandwich recipe using Schar Gluten-Free Sandwich Rolls.
Gluten-Free Bread, Redefined by Schär
As our journey through the rich and varied world of our gluten-free bread comes to a close, one thing is abundantly clear: the quest for your perfect gluten-free loaf is over. From the classic familiarity of our Artisan Baker White Bread to the innovative twist on tradition with our Sandwich Rolls, Schär has reimagined what gluten-free bread can be.
Schär’s dedication to quality is more than just a promise—it's a heritage that we've baked into every slice. We've torn down the barriers that once stood between the gluten-free community and the simple pleasure of a good loaf of bread. Our range of options serves not just a dietary need, but a passion for food that nourishes and delights in every aspect.
