Rustic Cereal Pie with Chocolate and Coconut

Base of the pie:

• Melt the chocolate in bain-marie and set aside.
• In a small pot, melt the butter and then add the melted chocolate.
• Once mixed, remove from the heat and mix well with  add the Corn Flakes.
• Distribute the dough in a round baking pan with a removable bottom (around 20 cm diameter) and put in the refrigerator while preparing the filling.

Filling:

• In a pot, put the grated coconut, yolks, condensed milk and milk cream.
• Cook over medium heat, stirring constantly until a creamy texture is obtained and it detaches from the bottom of the pan.
• Remove from heat and let cool.
• Pour the filling on the previously prepared dough.
• Then put it back into the refrigerator for approximately one hour. Remove and serve.

Tip: If you’d prefer smaller servings, you can pop the mixture in smaller baking cups. The above recipe will give you approximately 8 smaller pies