Chicken Breasts topped with crispy Herb Topping

Chicken Breasts topped with crispy Herb Topping

Tags: Meat | Fish
3
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These lemony chicken breasts with a crispy herb corn flakes topping go perfectly with salads or baked potato wedges. Enjoy these fresh flavours!

Ingredients

25 g
4 (boneless)
chicken breasts
1 1/2 tsp
salt
75 ml
olive oil
1
lemon
1 tbsp
lemon juice
1 bunch
parsley
1 tsp
sugar
Optional:
2 tbsp
Parmesan cheese, grated
For serving:
parsley

Preparation

  • Sprinkle 1 ts(p) of salt on the chicken breasts.
  • Heat 1 tb(sp) of olive oil in a ovenproof pan and cook the chicken breasts one minute both sides just to get them golden.
  • Cut the lemon into half.
  • Squeeze 1 tb(sp) of lemon juice and set aside.
  • Slice the lemon and put the slices into the pan right underneath the chicken breasts.
  • Put the parsley, 50 ml of olive oil, ½ ts(p) of salt, sugar and lemon juice into the food processor and run until smooth. Add corn flakes and let it run a little, just to get the corn flakes broken.
  • Cover the chicken breasts with the herb sauce.
  • Bake in the oven at 200°C for 25 minutes or until chicken breasts are well done.
  • Serve with parsley leaves.
  • Allergene_Egg
  • Allergene_Soya_EN

At a glance

Preparation time
15 min
Cooking / Baking time
30 min
Temperature
200°C
Difficulty
easy
Servings
4
Products in this recipe