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Gluten Free Corn Flakes Breaded Chicken Fingers Recipe

Name: Gluten Free Corn Flakes Breaded Chicken Fingers Recipe
Prep time: 25 min
Cook time: 30 min
Cuisine: Other
Ingredients: 2 chicken breasts, boneless and skinless; 3/4 cup Mix it! Universal; 2 tbsp thyme; to taste salt and pepper; 2 eggs; 1 tbsp cayenne pepper; 7 cups Corn Flakes

15 people

50-55 min

Looking for an alternative to the classic? Try this delicious gluten free recipe out!

This super fun recipe is perfect for those of you looking for an alternative to the classic take away. Enjoy this gluten free breaded chicken breast recipe on a Friday or Saturday movie night with your friends. You can also serve this with french fries and your favourite dips at a children party, both the kids and the parents will love it, it’s incredibly delicious and easy to make!

Cook

Preparation

in 20-25 minutes

Cooking

in 30 minutes

Temperature

180 °C

Preheat the oven to 180°C.
Cut the chicken breast into small, thin pieces.
Mix the flour, thyme, salt, pepper and cayenne pepper in the first bowl.
Beat the eggs in the second bowl.
Scatter the crushed Corn Flakes into the third bowl.
Dip the chicken pieces into the seasoned flour, into the eggs and lastly into the Corn Flakes mixture.
Place the dipped chicken pieces on a baking sheet and bake for about 30 minutes.
Serve with French fries and your favorite dipping sauce.

Ingredients

chicken breasts, boneless and skinless

3/4

cup

Mix it! Universal

tbsp

thyme

to taste

salt and pepper

eggs

tbsp

cayenne pepper