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Gluten Free Plum Cake
time
145 min
A delicious plum cake recipe perfect for hot sunny days!
A delicious plum cake recipe perfect for hot sunny days!
Nothing screams summer like the smell of a home-made plum cake being baked in the oven. This delicious gluten free plum cake recipe is perfect for sunny spring and summer days, especially when enjoyed with a cheeky scoop of vanilla ice cream on top! This recipe is perfect as a summer birthday cake, or as a sweet and fun dinner party dessert. This gluten free plum cake can also be enjoyed as a snack or as a sweet breakfast with coffee!
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Preparation
in 75 minutes
Cooking
in 40 minutes
Cooling
in 30 minutes
Temperature
200 °C
- Mix the flour, sugar, yeast, xanthan gum and salt in a bowl.
- Add the butter and egg, work with cold hands, to form a smooth dough.
- Line a cake tin (standard or spring base) with the dough, forming a small border at the sides.
- Let the dough rest in the tin for 30 minutes.
- In the meantime wash the plums, remove the stones and cut them into pieces, leaving the bottom section whole.
- Pierce the dough with a fork, arrange the prunes on the base, forming a rosette design.
- Preheat the oven to 170 °C for fan (or 180 °C top/bottom).
- Bake on the middle rack for 30-40 minutes.
- Once cold, sprinkle the cake with grain sugar.
Ingredients
220
g
100
g
sugar
200
g
butter
1
egg
1/2
package
baking powder
1/2
tsp
xanthan gum
1
kg
plums
2
tbsp
pearl sugar
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
859 kj
204 kcal
Carbs
26 g
Fat
11 g
Protein
1 g
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