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Easter Savoury Pie

Name: Easter Savoury Pie
Prep time: 15 min
Cook time: 1 h
Cuisine: Italian,Mediterranean
Ingredients: 300 g Mix Bread; 4 eggs; 130 ml milk; 125 ml plain yoghurt; 100 ml oil; 15 g baking powder; 80 g Parmesan cheese, grated; 100 g scamorza cheese; 100 g cooked ham, diced; 100 g salami; 50 g pitted green olives; 50 g pitted black olives; 1 tbsp egg white; 50 g almonds; 1 tsp salt

10 people

195 min

Soft, rich and tasty, this Easter savoury pie is a perfect starter to offer your guests. We stuffed it with ham, salami, scamorza cheese and olives, but you can vary the ingredients at will and you will always get a delicious cake!

Cook

Preparation

in 15 minutes

Cooking

in 60 minutes

Cooling

in 120 minutes

Temperature

180 °C

Turn on the oven at 180°C.
Break the eggs into a bowl and beat them with a fork.
Add yogurt, oil and milk, stirring with a fork.
Sift the flour with the baking powder and add it to the mixture slowly, stirring simultaneously with the fork.
Mix the mixture with a spatula and add the olives, scamorza, ham and salami, cut into small pieces.
Add the Parmesan and mix everything.
Put the dough in the mold and distribute evenly, helping yourself with a spoon.
Mix the almonds with a tablespoon of egg white and a teaspoon of salt and decorate the surface of the savory pie.
Bake at 180°C and cook for 60 minutes.
Check the cooking with a toothpick before removing from the oven.

Ingredients

300

Mix Bread

eggs

130

milk

125

plain yoghurt

100

oil

baking powder

Parmesan cheese, grated