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Preparation
in 10 minutes
Cooking
in 45 minutes
- Mix the apple slices and brown sugar in a pot then pour in 100ml of hot water.
- Cook until the apple slices become soft and fluffy (the result is even creamier using a hand mixer).
- Spread the prepared apple butter onto the Crispbread and sprinkle with walnuts and linseeds.
Ingredients
300
g
apple slices
70
g
brown sugar
100
ml
water
For the topping:
1
handful
walnuts
1
tbsp
flaxseeds
Nutritional & Dietary
Gluten-free
No eggs added
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegan
Vegetarian
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in this recipe
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