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Preparation
in 30 minutes
- Boil the egg for 10 minutes.
- Drain the oil from the tuna and then mix well with the mayonnaise, salt and pepper.
- Dice the gherkin and the aromatic herbs and then add to the tuna cream.
- Remove the shell and cut the boiled egg into thin slices.
- Spread the tuna cream on the Snackers and garnish with the sliced egg.
Ingredients
200
g
mayonnaise
320
g
tuna
100
g
pickled gherkins
a little bit of
chives
a little bit of
parsley
a little bit of
salt
a little bit of
pepper
4
eggs
to serve
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Wheat free
Products
in this recipe
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