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Gluten Free Crêpes
servings
6 people
time
30 min
Light, airy and rollable, these gluten free crêpes always hit the spot. The perfect vehicle for everything from melted cheese to chocolate spread.
Light, airy and rollable, these gluten free crêpes always hit the spot. The perfect vehicle for everything from melted cheese to chocolate spread.
Although they’re the classic mardi gras dish, crêpes are not, and should not be, just for pancake day. And this gluten free crêpe recipe is so quick and easy to follow that you need no excuse to whip up a batch whenever you want a sweet or savoury snack. This recipe goes sweet and recommends adding Nutella, but you can also try jam, golden syrup or lemon and sugar. If it’s savoury you’re after, try cheese, cream and mushrooms; smoked salmon, peach jam and brie; or goat’s cheese, honey and walnuts. But don’t stop there. The beauty of crêpes is that you can fill them with anything.
FacebookCook
Preparation
in 10 minutes
Cooking
in 20 minutes
- Whisk the flour with the eggs, vanilla sugar, salt and butter.
- Add the milk while continuously stirring until a smooth batter forms.
- Rest for 30 minutes at room temperature.
- Heat a non-stick pan (24 cm diameter) and brush lightly with ghee.
- Pour half a ladleful of batter, briefly pushing it to one side and spread thinly over the pan base using a dough scraper.
- Fry the crêpes until golden brown on both sides at medium temperature.
- Spread with Nutella while still hot and eat immediately.
- The crêpes also taste delicious spread with jam or apple purée.
Ingredients
130
g
2
eggs
1
tbsp
vanilla sugar
1
pinch/es of
salt
30
g
butter, melted
350
ml
milk
a little bit of
butter
a little bit of
Nutella
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.098 kj
260 kcal
Carbs
38 g
Fat
11 g
Protein
8 g
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in this recipe
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