Beef hamburgers with cheddar, onions and courgettes

Beef hamburgers with cheddar, onions and courgettes

Tags: Fingerfood Sandwiches | Bread filled and stuffed
1
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A revisited version of the classic cheeseburger... flavoured with grilled zucchini!

Ingredients

500 g
minced beef
4 slices
cheddar
2
red onions
2
white zucchini
4
1
garlic clove
1
tomato
tartar or Béarnaise sauce (optional)
4
lettuce leaves
1 handful
parsley
a little bit of
extra virgin olive oil
salt to taste

Preparation

  • Peel and finely chop the garlic and add to the minced beef with a generous pinch of salt. Mix thoroughly in a bowl then shape into 4 even burger patties.
  • Peel the onions and cut them into slices. Top and tail the courgettes and cut them into thin slices.
  • Pre-heat a ridged, cast-iron griddle pan. Split the Hamburger rolls in half and toast the cut sides on the griddle. Grill the courgette slices briefly on each side, then season them with a drizzle of oil and a pinch each of salt and chopped parsley.
  • Cook the hamburger patties on the griddle, turning them over after about 2 minutes. Finally, assemble the hamburger as follows: arrange the lettuce and onion on the lower half of each roll, then carefully place the burger, tomato and courgettes on top.
  • Finish with a slice of cheddar and the top of the roll. Serve hot.
  • Chef’s suggestion: for a more intense flavour, use 300g beef and 200g lamb.
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking time
30 min
Cooling time
30 min
Difficulty
easy
Servings
4
Products in this recipe