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Preparation
in 20 minutes
Cooking
in 15-20 minutes
Temperature
180 °C
- Preheat the oven to 175°C (top and bottom heat setting) and line a baking tray with baking paper.
- Place the sieved flour, potato flour, sugar, almonds, egg, salt and cubed butter in a bowl.
- Quickly bring all the ingredients together into a smooth dough using your hands. Make an even number of balls using equal sized pieces of dough.
- Place the balls on a lined baking tray and press lightly.
- Bake in a preheated oven for 15 to 20 minutes at 180°C
- In the meantime, melt the chocolate in a bain marie.
- Dip the bottom of the biscuits in the melted chocolate and stick to the bottom of a second cookie.
- Allow to cool so that both cookies stick to each other properly.
Ingredients
125
g
125
g
potato starch
75
g
ground almonds
75
g
sugar
1
egg
1
pinch/es of
salt
150
g
butter
100
g
dark chocolate
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
2.008 kj
479 kcal
Carbs
53 g
Fat
29 g
Protein
4 g
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in this recipe
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