Lots of delicious almonds, a little flour, sugar, and egg white – and into the oven!

Ingredients

2 tbsp
200 g
almonds, shelled
100 g
sugar
3
egg whites

Preparation

  • Grind the almonds until they are mushy.
  • Add the sugar to the egg white and then mix in the almonds.
  • Form nut-sized balls from the dough and place these on a greased and floured baking tray.
  • Bake in a pre-heated oven.
  • Allergene_Milk

At a glance

Preparation time
20 min
Cooking / Baking time
30 min
Temperature
150-180°C
Difficulty
easy

Nutritional information

per 100g
protein 10g
fat 24g
carbs 30g
kcal 373
kj 1560
Products in this recipe