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Amaretti

Name: Amaretti
Prep time: 20 min
Cook time: 30 min
Cuisine: Mediterranean
Ingredients: For the dough:; 2 tbsp Mix Pâtisserie; 200 g almonds, shelled; 100 g sugar; 3 egg whites

50 min

An Italian classic, these bittersweet biscuits are a mouth-watering import that are sure to be a hit as an after-dinner snack.

Cook

Preparation

in 20 minutes

Cooking

in 30 minutes

Temperature

150-180 °C

Preheat the oven to 150 - 180°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper.
Grind the almonds until they take on a porridge-like consistency.
Beat the sugar together with the egg white, and combine the almonds with the sieved flour.
Shape the dough into nut-sized balls. Place them on the baking tray and bake in the oven.

Ingredients

For the dough:

tbsp

Mix Pâtisserie

200

almonds, shelled

100

sugar

egg whites