Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn
Landbrot is so called because it comes from the land. It tastes of cornfields, sun and is firm to the bite, hearty and nutritious.
And it has really earned the name of Mehrkorn! Packed with sunflower seeds, chia and linseed, this shapely loaf is tanned on the outside, just like country folk. It's not just the corn that gets cut in the countryside either - Landbrot Mehrkorn comes conveniently ready sliced!
Seeded gluten free bread
* The packaging and the product name may vary from country to country.
Analysis per 100 g
|Energy Value||1137 / 270 kj/kcal|
|Of Which Saturates||0.7 g|
|Of Which Sugars||4.2 g|
Weight per Piece: 50.0 g