Landbrot

Name: Landbrot
Brand: Schär
Rating: 4.64706 (17 reviews)

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The gluten-free Landbrot bread with sourdough and buckwheat

The true taste of sourdough! Made with buckwheat, a golden crust and a compact crumb. Landbrot is the perfect bread for a traditional breakfast. Just butter, cheese, or some cold cuts is all you'll need for a simply delicious treat.

Nutritional & Dietary

gluten free

wheat free

lactose free

high in fibre

low FODMAP

preservative free

maize starch , water , sourdough (rice flour, water) 14% , buckwheat flour 9% , rice flour , vegetable fibre (psyllium) , rice starch , sugar syrup , sunflower oil , soya protein , sorghum flour , yeast , thickener: hydroxypropyl methyl cellulose ; salt , natural flavourings . May contain mustard. LACTOSE-FREE (lactose<70ppm) .

This product is packed in a protective atmosphere and with oxygen absorber. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.

Per 100g

Energy

927/220

kj/kcal

Fat

3,0

Of Which Saturates

0,4

Carbohydrates

Of Which Sugars

2,6

Fibre

8,2

Protein

4,2

Salt

0,60

Weight: 275 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

What’s inside?

We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certiﬁed gluten-free food.