Gnocchi di patate - frozen

Gnocchi

Picked up 

Try this genuine Italian and pick up something truly special - we promise you won't regret it!

Pasta Gnocchi are soft in bite like no other pasta. Because they are made of potatoes. Served with a tasty tomato sauce or with savoury pesto, this culinary experience becomes as round as the Gnocchi themselves. They will knock off their feet even the greatest couch potato!

Tags: Pasta

Product without

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya_EN
  • EN_No Palm Oil.jpg

Ingredients

rehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate) , rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 686 / 162 kj/kcal
Fat 0 g
Of Which Saturates 0 g
Carbohydrates 36 g
Of Which Sugars 0.9 g
Fiber 2.7 g
Protein 3.1 g
Salt 1 g
Weight: 300 g