Gnocchi
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Soft, fluffy gnocchi – gluten free and ready in minutes
Enjoy authentic Italian-style gnocchi made with fresh potatoes and carefully selected gluten-free ingredients. These soft, fluffy dumplings are ready in just 2 minutes, making them ideal for quick, comforting meals. Perfect with your favourite sauces, vegetables or simple olive oil and herbs – gluten free, wheat free and full of flavour.
Nutritional & Dietary
gluten free
wheat free
vegan
potato puree
78%
(
fresh potato puree
36%
,
potato starch
,
potato flakes
,
water
),
maize flour
,
maize starch
,
rice flour
,
salt
,
acidity regulator:
lactic acid
;
preservative:
sorbic acid
;
turmeric powder
.
May contain soya
.
LACTOSE-FREE. WHEAT-FREE.
Store in a cool dry place.
Once opened, refrigerate and consume within three days.
Do not pierce the packaging.
Per 100g
Energy
748/177
kj/kcal
Fat
0,7
g
Of Which Saturates
0
g
Carbohydrates
38
g
Of Which Sugars
0,4
g
Fibre
2,5
g
Protein
2.5
g
Salt
0.94
Weight: 300 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Gnocchi Galore: A Playful Pasta Adventure
Weighing the Delight
Measure out 300 grams of gnocchi for two people. This ensures the perfect amount for your meal.
The Salty Sea
Bring 2 litres of water to a boil in a large pot. Add a generous pinch of salt to the water.
The Gnocchi Dive
Carefully add the gnocchi to the boiling water. Watch them dive into the salty sea.
The Two-Minute Tango
Cook the gnocchi for 2 minutes, or until they float to the surface. This keeps them tender and delicious.
The Great Drain
Drain the gnocchi using a colander. They are now ready to be served and enjoyed.
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