Tartaruga

(1)

Enjoy an authentic Italian gluten free tartaruga

Made with sourdough, millet and quinoa, this gluten-free version of the tartaruga, a traditional Italian roll keeps its classic shape, texture and color, as well as its distinguished taste, for a truly tasty experience.

Read more about nutritional

Nutritional & Dietary

gluten free

wheat free

lactose free

high in fibre

maize starch , water , sourdough (rice flour, water) 13% , apple fibre , rice flour , sugar , thickener: hydroxypropyl methyl cellulose ; rice starch , millet flour 1,9% , sunflower oil , quinoa flour 1,2% , soya protein , yeast , salt , honey . LACTOSE-FREE (lactose<70ppm)

Packaged in a protective atmosphere. Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible. NB: see preparation icons on pack.

Per 100g
Energy
1102 / 261
kj/kcal
Fat
3,2
g
Of Which Saturates
0,5
g
Carbohydrates
51
g
Of Which Sugars
4,0
g
Fibre
7,5
g
Protein
3,3
g
Salt
1,3
g
Weight: 200 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Tantalising Tartaruga: The Italian Adventure

Crispy Perfection

Preheat your fan oven to 200°C. Place the Tartaruga rolls on a baking tray and bake for 10-12 minutes until they are golden brown and crispy. Enjoy the delightful crunch and soft interior of these traditional Italian bread rolls.

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