Crackers ai cereali integrali

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Wholesome crispness in every bite – naturally gluten-free.

Crackers Integrali are deliciously crisp gluten-free crackers crafted from a rich blend of wholegrain flours including millet, rice, buckwheat, and sorghum, and enriched with flaxseed and poppy seeds. Their balanced taste and texture make them ideal for everyday snacking or as a light addition to any meal.

Read more about nutritional

Nutritional & Dietary

gluten free


wheat free


lactose free


high in fibre


maize starch , vegetable margarine [ vegetable fats and oils ( palm , sunflower ) in varying proportion , water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrine , modified tapioca starch , whole millet flour 6,3% , rice syrup , sugar beet syrup , soya flour , whole rice flour 3,6% , buckwheat flour 1,8% , sorghum flour 1,8% , flaxseeds flour 1,6% , maize flour , dried sourdough (buckwheat) , soya bran , poppy seeds 0,7% , sea salt , emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: monopotassium tartrate , ammonium hydrogen carbonate , sodium hydrogen carbonate ; thickeners: . guar gum , hydroxypropyl methyl cellulose ; acid: citric acid ; natural flavour . May contain lupin. LACTOSE-FREE. WHEAT-FREE.

Store in a cool dry place.

Per 100g
Energy
1972/469
kj/kcal
Fat
14
g
Of Which Saturates
7,0
g
Carbohydrates
76
g
Of Which Sugars
4,0
g
Fibre
9.0
g
Protein
5,3
g
Salt
2,0
g
Weight: 210 g
Weight per piece: 35 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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