Caserecce con Pesto
- star
- star
- star
- star-off
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Traditional pesto pasta
An eat-from-the-tray kind of pasta. Made with the freshest Italian ingredients, including basil, pine nuts and extra virgin olive oil. Store in the freezer for any occasion and prepare in the microwave or oven.
Nutritional & Dietary
gluten free
wheat free
lactose free
frozen
gluten free pasta
62%
[
maize flour
,
rice flour
,
millet flour
,
emulsifier:
mono- and diglycerides of fatty acids
],
water
,
sunflower oil
,
basil
4,7%
,
extra virgin olive oil
4,7%
,
PDO Grana Padano Cheese
3,5%
(
milk
,
salt
,
rennet
,
lysozyme from egg
],
maize starch
,
pine nuts
0,6%
,
salt
,
garlic
,
pepper
.
May contain soya
.
WITH LACTOSE-FREE CHEESE (lactose < 0.1g/100g).
Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.
Per 100g
Energy
925/221
kj/kcal
Fat
12
g
Of Which Saturates
2,0
g
Carbohydrates
25
g
Of Which Sugars
0
g
Fibre
1,2
g
Protein
3,8
g
Salt
0,45
g
Weight: 300 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Pesto Caserecce Bliss
Microwave
Without defrosting, place the Caserecce con Pesto in the microwave. It is not necessary to remove the cover. Microwave for 5-6 minutes at 750W.
Pan
Without defrosting, place the Caserecce con Pesto in a pan with 100 ml of water. Cook for 8-9 minutes, stirring occasionally.
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