Cannelloni alla ricotta e spinaci

béchamel sauce [ rehydrated skimmed milk , butter (milk) , sunflower oil , maize starch , rice flour , rice starch , salt , maize flour , vegetable fibre (psyllium) , nutmeg ], vegetarian ricotta cheese 24% [ whey (milk) , milk , salt , acidity regulator: lactic acid ], tomato , egg pasta 13% ( maize starch , eggs 30% , rice flour , modified tapioca starch , egg white 2% , emulsifier: mono- and diglycerides of fatty acids ; thickener: xanthan gum ) Gouda cheese ( milk , salt , coagulant enzyme ) spinach 2,6% , vegetarian cheese ( milk , salt , coagulant enzyme ) vegetable fibre , whole milk powder , salt , sunflower oil , butter (milk) , onion , sugar , potato flakes ( potato flakes , emulsifier: mono- and diglycerides of fatty acids ) extra virgin olive oil , garlic , nutmeg . May contain traces of soya and mustard.

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.