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Sweet and savoury toasts

Name: Sweet and savoury toasts
Prep time: 30 min
Cook time: 5 min
Cuisine: Italiensk,Middelhavskøkkenet
Ingredients: 8 skiver Flerkorn; 240 g; 70 g strøsukker; 8; 16; efter smag; efter smag; 8 skiver Pane casereccio ai semi; 240 g; 150 g; 16 skiver; efter smag timian

4 personer

35 min

Sonia Peronaci transforms the classic Italian toasted bread appetizer into delicious finger food. She proposes two types: one based on sweetened stracchino (a fresh, soft and runny cheese) with figs, walnuts and flakes of dark chocolate; the other is more oriented to the autumn season, with red and white grapes poised on a thick layer of creamy and intense Gorgonzola.

Fremgangsmåde

Forberedelse

i 30 minutter

TILBEREDNING

i 5 minutter

The sweet toasts

To make the sweet toasts, start by placing your slices of bread on the searing hotgrill.
Toast them on each side for a few minutes until they are crisp and golden.
Mix the stracchino in a bowl with the granulated sugar, using a wire whisk or an electric hand mixer, to obtain a smooth creamy sauce.
Spread the mix on the toasted bread.
Rinse the figs without removing the skin, then cut into segments and arrange these on the bread.
Decorate with the walnut halves and flakes or chips of dark chocolate.
Finish with a few leaves of fresh mint and your sweet canapés are ready!

The savoury toasts

Here again, begin by toasting the slices of bread on the searing hot grill.
Now stir the Gorgonzola in a bowl to soften and smooth it for easy spreading on the toasted bread.
Decorate with grapes cut in half lengthwise, alternating the two colours on the surface.
Finish by rolling up some slices of prosciutto crudo to form little roses and place them among the grapes.
Add a few little leaves of aromatic thyme and the savoury canapés are ready too!

Ingredienser

The sweet toasts:

skiver

Flerkorn

240

stracchino

strøsukker

black or green figs

walnuts kernels

efter smag

dark chocolate curls

efter smag