Will a gluten-free diet put me at risk of nutrient deficiency?

A gluten-free diet excludes foods containing gluten, a protein found in wheat, barley, and rye, but there are plenty of delicious options! Naturally gluten-free foods include fruits, vegetables, meat, fish, eggs, dairy, legumes, nuts, and gluten-free...

The cutout logos on our packaging are part of a reimbursement scheme that some countries run to support celiacs with the costs of gluten-free products. This isn’t currently something that the U.S. offers. For more information on what support is...