No, with this disease no exceptions are allowed! The rule is to always remain gluten free, because your intestinal villi and immune system react to gluten anyway, even if you do not notice it, or at least not immediately. For example, even if everything feels OK at first, your immune system still reacts and the intestinal villi can become inflamed. It should be clear that you can permanently damage your intestines with food containing gluten. In the long run, your intestine will not be able to absorb vital nutrients very well. The more exceptions you allow, the more the mucous membrane of the small intestine will suffer. This can lead to malnutrition, which can lead to further symptoms and secondary diseases. For unbridled fun in everyday life over the long term, we strongly recommend avoiding food containing gluten. Nowadays alternative forms of nutrition are actually in vogue and your friends will surely enjoy tasting your food!
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A gluten-free diet excludes foods containing gluten, a protein found in wheat, barley, and rye, but there are plenty of delicious options! Naturally gluten-free foods include fruits, vegetables, meat, fish, eggs, dairy, legumes, nuts, and gluten-free...
The cutout logos on our packaging are part of a reimbursement scheme that some countries run to support celiacs with the costs of gluten-free products. This isn’t currently something that the U.S. offers. For more information on what support is...
As long as you don't get contaminated oats it's ok. Oats are rich in important B vitamins, zinc, iron, magnesium, protein and unsaturated fatty acids. BUT speak to your doctor before you decide.
Even chips may contain gluten or may be cooked in fryers in which breaded foods have been cooked previously. So always read the packaging carefully and in the chip shop check which foods are being fried and how!
Do not eat or swallow any of these products, as they are designed for the skin and not to be put in the mouth. Scientists do not know how much is needed to cause contamination.
